There is nothing quite like this in the Australian market. The Smoked Lavasalt is our hero product — the salt that started it all.

Natural Victorian sea salt flakes are infused with pure, compressed food-grade activated charcoal — known for its gut-health benefits and cleansing properties — then cold-smoked and aged to intensify the flavour. The result is a visually dramatic, deeply flavoured black finishing salt that makes every dish look and taste exceptional.

How to use Smoked Lavasalt:

• Finish scrambled eggs or an omelette with a pinch for a stunning visual contrast
• Season a grilled steak or lamb cutlet just before plating
• Scatter over grilled or roasted vegetables to lift simple sides into something special
• Use on a grazing board or cheese platter — the black salt is a guaranteed conversation starter
• Try it on freshly baked sourdough with good butter

This is a must-have artisan salt for home cooks and chefs who want something genuinely different. The activated charcoal gives it a clean, subtle mineral edge that works beautifully across cuisines. A top seller and a brilliant unique food gift for anyone who loves to cook. Handmade in Victoria, shipped across Australia.