Smoked Tassie Mountain Pepper Salt

Click here for great recipes on how to use this salt

If you’ve never cooked with Tasmanian mountain pepper, you’re about to discover something extraordinary. Far more complex than standard black pepper, mountain pepper carries a sharp, herbal heat with distinctive eucalyptus-like depth — and it packs a significantly spicier punch than anything you’d find in a standard spice rack.

Chef Sebastian Simon sources genuine Tasmanian bush mountain pepper and lightly smokes it into natural Victorian sea salt flakes, creating a native Australian smoked pepper salt with extraordinary aroma, intense flavour, and remarkable health credentials. Tasmanian mountain pepper is recognised as one of nature’s most potent antioxidants — research suggests it may be significantly more powerful than blueberries — and has been linked to supporting cardiovascular and immune health.

How to use Smoked Tassie Mountain Pepper Salt:

• Finish a grilled steak, lamb rack, or venison just before serving for a wild, native Australian flavour
• Season roasted root vegetables, pumpkin, or cauliflower
• Stir through a rich beef or mushroom sauce at the end of cooking
• Use as a bold crust for pan-seared duck breast or kangaroo
• Try it in a native-inspired mountain pepper ice cream — it’s extraordinary
• Scatter over a cheese board alongside aged cheddar or blue cheese

A standout among our range for those who love bold, native Australian ingredients. An exceptional gourmet Australian food gift and a brilliant conversation piece for food lovers. Handcrafted in small batches in Victoria, shipped Australia-wide.

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