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If you’ve never cooked with Tasmanian mountain pepper, you’re about to discover something extraordinary. Far more complex than standard black pepper, mountain pepper carries a sharp, herbal heat with distinctive eucalyptus-like depth — and it packs a significantly spicier punch than anything you’d find in a standard spice rack.

Chef Sebastian Simon sources genuine Tasmanian bush mountain pepper and lightly smokes it into natural Victorian sea salt flakes, creating a native Australian smoked pepper salt with extraordinary aroma, intense flavour, and remarkable health credentials. Tasmanian mountain pepper is recognised as one of nature’s most potent antioxidants — research suggests it may be significantly more powerful than blueberries — and has been linked to supporting cardiovascular and immune health.

How to use Smoked Tassie Mountain Pepper Salt:

• Finish a grilled steak, lamb rack, or venison just before serving for a wild, native Australian flavour
• Season roasted root vegetables, pumpkin, or cauliflower
• Stir through a rich beef or mushroom sauce at the end of cooking
• Use as a bold crust for pan-seared duck breast or kangaroo
• Try it in a native-inspired mountain pepper ice cream — it’s extraordinary
• Scatter over a cheese board alongside aged cheddar or blue cheese

A standout among our range for those who love bold, native Australian ingredients. An exceptional gourmet Australian food gift and a brilliant conversation piece for food lovers. Handcrafted in small batches in Victoria, shipped Australia-wide.

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