Every chef has a secret blend they reach for when they want food to just taste better. For Chef Sebastian Simon, that blend is Love Dust — and after years of using it in professional kitchens, he’s bottled it for you.

This is a handcrafted apple wood smoked spice salt combining freshly ground fennel seeds, coriander seeds, and chilli flakes, carefully cold-smoked and allowed to rest so the flavours fully develop and integrate into the salt. The result is an incredibly aromatic, warm, subtly sweet, gently spiced finishing salt that genuinely works on almost everything. The apple wood smoke adds a delicate sweetness that sets this apart from any other smoked salt in the range.

How to use Smoked Love Dust Salt:

• Rub over a whole chicken, lamb shoulder, or pork belly before roasting
• Scatter over roasted root vegetables, pumpkin, or cauliflower straight from the oven
• Stir through salad dressings or vinaigrettes for a warm, aromatic depth
• Knead into bread dough — flatbreads, focaccia, or sourdough — before baking
• Finish scrambled eggs, a frittata, or baked eggs for a weekend breakfast upgrade
• Dust over hummus, labneh, or a mezze spread before serving
• Season grilled corn, zucchini, or eggplant on the BBQ

Versatile, joyful, and completely unique — this is the salt that makes people stop mid-bite and ask what you used. A perfect gourmet kitchen gift for home cooks, food lovers, and anyone who appreciates the magic of a really good spice blend. Handcrafted in Victoria, shipped across Australia.

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