If you’ve been searching for a smoked lemon chilli salt in Australia that actually delivers on both heat and zest — this is the one customers keep coming back for again and again.

Chef Sebastian Simon uses real lemon and fiery chilli flakes, blended into pure white hand-harvested Australian sea salt and cold-smoked over oak wood. The result is a bright, punchy, aromatic finishing salt that instantly lifts any dish it touches — rich in natural minerals and with a depth of flavour that goes far beyond a standard seasoning.

How to use Smoked Lemon Chilli Salt:

• Finish grilled fish, prawns, barramundi, or any fresh Australian seafood
• Season roasted or steamed chicken before or after cooking
• Scatter over soups, laksa, or creamy pasta for a zesty heat kick
• Squeeze over oysters on the half shell as a bold, citrusy seasoning
• Toss through roasted vegetables or sweet potato wedges
• Rim a margarita or citrus cocktail glass for a smoky, spicy twist
• Sprinkle over avocado toast or fresh salads for instant brightness

One of the top-reviewed salts in the Lava Salt range — Sarah Abraham, one of our loyal customers, described it as her daily go-to that always leaves people asking what she used. A brilliant gourmet food gift for seafood and chilli lovers across Melbourne and Australia. Handmade in Victoria in small batches.

Click here for fabulous recipes on how to use this salt

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