Price range: $11.00 through $100.00
Click here on great recipes to use our salt
Chatpata — the Hindi word for something tangy, spicy, and absolutely impossible to stop eating. Known across South Asia as Indian umami, this iconic flavour profile is the secret behind the world’s greatest street food snacks. Now Chef Sebastian Simon has captured it in an artisan smoked salt, handcrafted in small batches in Victoria, Australia.
This is no ordinary seasoning. The Smoked Chat Pata Salt delivers a punch of sour, spicy, savoury depth that wakes up every dish it touches — from a humble bowl of chips to a fully plated entrée. Lightly smoked to enhance its aromatic qualities without overpowering the spice blend’s natural complexity.
How to use Smoked Chat Pata Salt:
One pinch and you’ll understand why this is one of our most talked-about salts. A brilliant unique food gift for anyone who loves bold flavour, Indian cuisine, or just genuinely great food. Handmade in Victoria, shipped across Australia.
#smokedchatpatasalt
The spice bazaar in a jar. Our Smoked Chat Pata Salt captures the bold, tangy, moreish flavour of India’s most beloved street food seasoning — lightly smoked over Victorian sea salt flakes for a uniquely Australian twist on a classic.
We believe in fast and safe shipping, to make your online experience a pleasant one. Firstly, some generic shipping conditions:
All orders will be dispatched within 7 working days of order receipt
Orders placed on weekends or public holidays, will be processed within the next working day
We believe in a fair and open returns policy, as we understand online shopping can be convenient and want to make it easy.
Returns for refund are accepted on merchandise within 14 days of receiving your order: To return items they must be in their original condition – unused and with all tags attached and associated packaging in original condition.
Reviews
There are no reviews yet.