Price range: $12.00 through $100.00
Click here for great recipes on how to use this salt
Inspired by the vibrant street food culture of Tokyo and Australia’s extraordinary fresh seafood, this is one of the most versatile and universally loved salts in the Lava Salt range.
Chef Sebastian Simon hand-blends togarashi chilli, and nori seaweed into natural Victorian sea salt flakes, then cold-smokes the blend to create a Japanese-inspired smoked seasoning salt that’s 100% plant-based, free from additives and artificial flavours, and absolutely packed with umami depth. Think of it as your everyday Japanese seasoning — elevated.
How to use Smoked Japanese Chilli & Nori Salt:
Loved by home cooks, professional chefs, and anyone who appreciates Japanese flavour profiles. A brilliant Asian-inspired gourmet food gift and a staple seasoning for any kitchen that takes flavour seriously. Made in Victoria, shipped across Australia.
#smokedjapanesechillinorisalt
The streets of Tokyo meet the shores of Victoria. Our Smoked Japanese Chilli & Nori Salt blends togarashi chilli, sesame seeds, and nori seaweed with natural Australian sea salt flakes — all cold-smoked in small batches for a deeply umami, plant-based seasoning that transforms every dish it touches.
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