Description
Smoked Black Truffle Salt
If you’ve been searching for a gourmet truffle salt in Australia that genuinely delivers on flavour, aroma, and quality — this is it.
Chef Sebastian Simon cold-smokes each batch by hand, combining premium Périgord black truffles with natural sea salt flakes sourced right here in Victoria. The result is a finishing salt with deep, earthy truffle fragrance and a lingering smokiness that elevates even the simplest dishes.
How to use Smoked Black Truffle Salt:
- Finish a simple pasta, risotto, or scrambled eggs
- Scatter over truffle fries or roasted potatoes straight from the oven
- Season a classic omelette or steak just before serving
This is a limited edition artisan smoked salt — once the batch is gone, it’s gone. A beautiful gift for home cooks, professional chefs, and food lovers across Melbourne and Australia.
All Lava Salt products are hand-mixed, responsibly made, and packaged with care.



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