Click here on great recipes to use our salt

Chatpata — the Hindi word for something tangy, spicy, and absolutely impossible to stop eating. Known across South Asia as Indian umami, this iconic flavour profile is the secret behind the world’s greatest street food snacks. Now Chef Sebastian Simon has captured it in an artisan smoked salt, handcrafted in small batches in Victoria, Australia.

This is no ordinary seasoning. The Smoked Chat Pata Salt delivers a punch of sour, spicy, savoury depth that wakes up every dish it touches — from a humble bowl of chips to a fully plated entrée. Lightly smoked to enhance its aromatic qualities without overpowering the spice blend’s natural complexity.

How to use Smoked Chat Pata Salt:

• Scatter over hot chips, wedges, or roasted potatoes straight from the oven
• Sprinkle over cheese boards, paneer, or fresh cucumber and tomato salad
• Use as a bold seasoning for samosas, pakoras, or Indian-inspired snacks
• Dust over popcorn or roasted chickpeas for a seriously addictive snack
• Finish grilled corn on the cob for a Mumbai street food experience at home
• Season grilled chicken or fish with an Indian-spiced twist

One pinch and you’ll understand why this is one of our most talked-about salts. A brilliant unique food gift for anyone who loves bold flavour, Indian cuisine, or just genuinely great food. Handmade in Victoria, shipped across Australia.

#smokedchatpatasalt