Price range: $12.00 through $100.00
This is one of the most unique wine-infused salts available in Australia — and it is made right here in Victoria
Chef Sebastian Simon combines natural Australian sea salt flakes with locally produced Shiraz wine, smokes the blend to draw out its richest qualities, then ages it in oak barrels to deepen and lock in those complex wine characteristics. The result is a smoked red wine salt with a rich, full-bodied flavour that adds a decadent, restaurant-quality finish to food.
How to use Smoked Shiraz Salt:
Click here for great recipes on how to use this salt
#smokedshirazsalt
Australia in a jar. Our Smoked Shiraz Salt pairs all-natural Aussie sea salt with premium Australian Shiraz wine, cold-smoked and then aged in oak barrels for an intense, wine-forward flavour unlike anything else in your pantry.
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All orders will be dispatched within 7 working days of order receipt
Orders placed on weekends or public holidays, will be processed within the next working day
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Returns for refund are accepted on merchandise within 14 days of receiving your order: To return items they must be in their original condition – unused and with all tags attached and associated packaging in original condition.
Sebastian Simon –
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