Smoked Hickory BBQ

Click here for great recipes on how to use this salt

If you’ve been looking for an artisan smoked BBQ salt in Australia that genuinely delivers that low-and-slow outdoor grill flavour — this is your answer.

Chef Sebastian Simon cold-smokes natural Victorian sea salt flakes over premium hickory hardwood, producing a full, clean smoke with zero bitterness. The result is a deeply flavourful hickory BBQ finishing salt that transforms everyday cooking into something seriously impressive.

How to use Smoked Hickory BBQ Salt:

• Rub generously onto ribs, brisket, or lamb loin chops before grilling
• Press into beef or lamb burger patties for deep smoky flavour
• Scatter over hot chips, roasted vegetables, or corn on the cob
• Use as a dry rub base for low-and-slow BBQ smoking sessions
• Finish a steak straight off the grill for that perfect crust

Loved by home cooks and professional chefs alike, this is one of the most popular salts in the Lava Salt range — and once you try it, you’ll understand why. A fantastic gourmet gift for BBQ lovers across Melbourne and Australia.

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