Artisanal Smoked Salts

If you’ve been searching for a smoked lemon chilli salt in Australia that actually delivers on both heat and zest — this is the one customers keep coming back for again and again.

Chef Sebastian Simon uses real lemon and fiery chilli flakes, blended into pure white hand-harvested Australian sea salt and cold-smoked over oak wood. The result is a bright, punchy, aromatic finishing salt that instantly lifts any dish it touches — rich in natural minerals and with a depth of flavour that goes far beyond a standard seasoning.

How to use Smoked Lemon Chilli Salt:

• Finish grilled fish, prawns, barramundi, or any fresh Australian seafood
• Season roasted or steamed chicken before or after cooking
• Scatter over soups, laksa, or creamy pasta for a zesty heat kick
• Squeeze over oysters on the half shell as a bold, citrusy seasoning
• Toss through roasted vegetables or sweet potato wedges
• Rim a margarita or citrus cocktail glass for a smoky, spicy twist
• Sprinkle over avocado toast or fresh salads for instant brightness

One of the top-reviewed salts in the Lava Salt range — Sarah Abraham, one of our loyal customers, described it as her daily go-to that always leaves people asking what she used. A brilliant gourmet food gift for seafood and chilli lovers across Melbourne and Australia. Handmade in Victoria in small batches.

Click here for fabulous recipes on how to use this salt

#smokedlemonchillisalt

Every chef has a secret blend they reach for when they want food to just taste better. For Chef Sebastian Simon, that blend is Love Dust — and after years of using it in professional kitchens, he’s bottled it for you.

This is a handcrafted apple wood smoked spice salt combining freshly ground fennel seeds, coriander seeds, and chilli flakes, carefully cold-smoked and allowed to rest so the flavours fully develop and integrate into the salt. The result is an incredibly aromatic, warm, subtly sweet, gently spiced finishing salt that genuinely works on almost everything. The apple wood smoke adds a delicate sweetness that sets this apart from any other smoked salt in the range.

How to use Smoked Love Dust Salt:

• Rub over a whole chicken, lamb shoulder, or pork belly before roasting
• Scatter over roasted root vegetables, pumpkin, or cauliflower straight from the oven
• Stir through salad dressings or vinaigrettes for a warm, aromatic depth
• Knead into bread dough — flatbreads, focaccia, or sourdough — before baking
• Finish scrambled eggs, a frittata, or baked eggs for a weekend breakfast upgrade
• Dust over hummus, labneh, or a mezze spread before serving
• Season grilled corn, zucchini, or eggplant on the BBQ

Versatile, joyful, and completely unique — this is the salt that makes people stop mid-bite and ask what you used. A perfect gourmet kitchen gift for home cooks, food lovers, and anyone who appreciates the magic of a really good spice blend. Handcrafted in Victoria, shipped across Australia.

#smokedlovedustsalt

This is one of the most unique wine-infused salts available in Australia — and it is made right here in Victoria

Chef Sebastian Simon combines natural Australian sea salt flakes with locally produced Shiraz wine, smokes the blend to draw out its richest qualities, then ages it in oak barrels to deepen and lock in those complex wine characteristics. The result is a smoked red wine salt with a rich, full-bodied flavour that adds a decadent, restaurant-quality finish to food.

How to use Smoked Shiraz Salt:

• Finish a beef fillet, lamb rack, or slow-braised short rib just before serving
• Stir through a ragout or red wine pasta sauce at the end of cooking
• Season a charcuterie board or cheese platter for an elevated entertaining touch
• Scatter over roasted beetroot, mushrooms, or root vegetables
• A standout seasoning for any dish where red wine would naturally belong

Click here for great recipes on how to use this salt

#smokedshirazsalt

Click here for great recipes on how to use this salt

If you’ve never cooked with Tasmanian mountain pepper, you’re about to discover something extraordinary. Far more complex than standard black pepper, mountain pepper carries a sharp, herbal heat with distinctive eucalyptus-like depth — and it packs a significantly spicier punch than anything you’d find in a standard spice rack.

Chef Sebastian Simon sources genuine Tasmanian bush mountain pepper and lightly smokes it into natural Victorian sea salt flakes, creating a native Australian smoked pepper salt with extraordinary aroma, intense flavour, and remarkable health credentials. Tasmanian mountain pepper is recognised as one of nature’s most potent antioxidants — research suggests it may be significantly more powerful than blueberries — and has been linked to supporting cardiovascular and immune health.

How to use Smoked Tassie Mountain Pepper Salt:

• Finish a grilled steak, lamb rack, or venison just before serving for a wild, native Australian flavour
• Season roasted root vegetables, pumpkin, or cauliflower
• Stir through a rich beef or mushroom sauce at the end of cooking
• Use as a bold crust for pan-seared duck breast or kangaroo
• Try it in a native-inspired mountain pepper ice cream — it’s extraordinary
• Scatter over a cheese board alongside aged cheddar or blue cheese

A standout among our range for those who love bold, native Australian ingredients. An exceptional gourmet Australian food gift and a brilliant conversation piece for food lovers. Handcrafted in small batches in Victoria, shipped Australia-wide.

#smokedtassiemountianpeppersalt