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This is one of the most distinctive salts in the Lava Salt range — and one of the most personally meaningful to Chef Sebastian Simon, whose roots from Kerala  inspired every element of this blend.

Australian sea salt flakes are hand-mixed with aromatic curry leaf, native bush pepper, then lightly smoked over curry myrtle to amplify the fragrance and create a truly unique Indian-inspired seasoning salt you won’t find anywhere else.

How to use Smoked Curry Leaf, Bush Pepper & Black Seed Salt:

• Finish a dal, lentil soup, or South Indian curry with a generous pinch
• Season grilled fish, prawns, or chicken before or after cooking
• Stir through basmati rice or biryani for an aromatic boost
• Scatter over flatbreads, naan, or roti straight from the pan
• Use as a bold seasoning rub for lamb or slow-cooked goat
• Add to a yoghurt dip or raita for depth and warmth

This is a one-of-a-kind gourmet spice salt that makes a truly memorable gift — especially for lovers of Indian and South Asian food. A conversation starter, a kitchen essential, and a celebration of flavour from two great food cultures. Handcrafted in Victoria, shipped across Australia.

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